Tutorials for
kitchen wrapping

The material is self-adhesive, which makes application super easy! Clean and degrease the surface thoroughly and remove any uneven spots. Cut the film to the desired size. Peel off the backing paper and press the film down firmly from the center outward using a squeegee. Finally, trim the excess — done!

With a bit of finesse, it’s easy to do. Warm up the coating along the edge with a heat gun until it starts to wrinkle slightly. Then, press the film firmly along the edge with your finger. The film will smooth out again and stick tightly. You can then trim the excess film with a sharp cutter.

Yes, the material can be easily cut. All you need is a sharp utility knife. To make your work easier, the back of the backing paper has a grid with centimeter markings. This helps you transfer your measurements and cut precisely. A pro tip: add about 3 cm of extra material on each side. This gives you a bit of flexibility during application and ensures a perfect result.

We recommend removing any old veneer or film first. The reason is simple: if the old coating starts to lift, it will take the new one with it. The result would be peeling. For a long-lasting and beautiful finish, it’s best to work on a clean, well-prepared surface.

Our films are designed with fine air channels, so air bubbles shouldn’t usually appear. But if a small bubble does form, you can gently press it toward the edge with your thumb. If that doesn’t help, here’s a little trick: carefully prick a tiny hole in the bubble with a fine needle, then press the air out with your thumb. This will give you a flawless finish!

The film can usually be removed easily and without leaving residue. It’s best to warm the edges with a hair dryer — this softens the adhesive and makes removal easier. Slowly peel it off, reheating as needed. If any adhesive remains, simply remove it with a household cleaner.